ŠČUREK | vina-wines

Ribolla Gialla

Wine style: Dry white wine
Variety: 100% Ribolla Gialla
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.0 % by vol.
Wine serving temperature: 10–12 °C
Maceration: 12 hours of cold maceration
Ageing (maturation): 6 months in stainless steel vats
Tasting notes: Light yellow colour. The nose is reminiscent of field flowers and figs. On the palate, the wine is full-bodied and pleasantly fresh.
Paring with food: Veal, white meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, as an appetizer

Sauvignonasse Gredič (Tocai Friulano)

Wine style: Dry white wine
Variety: 100% Sauvignonasse (Tocai Friulano)
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5 % by vol.
Wine serving temperature: 10–12 °C
Maceration: 12 hours of cold maceration
Ageing (maturation): 8 months in stainless steel vats
Tasting notes: Golden-yellow colour with shades of green. Aromas of ripe fruit and flowers, while the palate is pleasant, full-bodied and warm with a long finish.
Paring with food: Seafood, pastas and grilled vegetables

Pinot Blanc

Wine style: Dry white wine
Variety: 100% Pinot Blanc
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 10–12 °C
Maceration: 6 hours of cold maceration
Ageing (maturation): 8 months in stainless steel vats
Tasting notes: A pleasant, fruity white wine with a light yellow color.. The nose shows apples, citruses, peaches and flowers. The wine is full-bodied and harmonious on the palate with a light and creamy finish.
Paring with food: Pastas, prosciuto

Pinot Gris

Wine style: Dry white wine
Variety: 100% Pinot Gris
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 10–12 °C
Maceration: 6 hours of cold maceration
Ageing (maturation): 6 months in stainless steel vats
Tasting notes: Light yellow colour with a slight copper shade of copper. The nose reveals aromas of ripe pears, grapefruit and some floral notes. The wine is full-bodied and pleasantly warm on the palate.
Paring with food: White meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, appetizers

Sauvignon

Wine style: Dry white wine
Variety: 100 % Sauvignon
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 12–13 °C
Maceration: maceration for 8 days in 2500 liters conical oak barrels (tino)
Ageing (maturation): 10 months in oak barrels
Tasting notes: Golden-yellow colour with shades of green. Aromas remind us of green pepper, dry elderberry flower and ripe fruit. The palate is pleasant, full-bodied and warm with a long finish.
Paring with food: Seafood with tomato sause, risotto with spring herbs, pasta with asparagus or pasta with vegetables (especially pepper and tomato), goat’s or cow’s cheese

Chardonnay

Wine style: Dry white wine
Variety: 100% Chardonnay
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 12–14 °C
Maceration: 6 hours of cold maceration
Ageing (maturation): 3 months in used 400- and 500-litre barrels and then 6 months in stainless steel vats
Tasting notes: Light yellow colour. The nose is filled with pineapple, peaches and a hint of vanilla. The wine is full-bodied and fresh on the palate.
Paring with food: Grilled seafood, risotto with seafood, pastas, risotto with vegetables.

Stara brajda belo (Old Vineyard White)

Wine style: Dry rich white wine
Variety: 60% Ribolla Gialla, 20% Pikolit, 20% Pika and some Glera, Tržarka and Malvasia
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 12–14 °C
Maceration: 24 hours of cold maceration
Ageing (maturation): 12 months in new and used 300 and 500-litre oak barrels
Tasting notes: Light yellow colour with golden shades. Aromas remind us of ripe fruits, oak and dry flowers. On the palate the wine is full-bodied, pleasantly fresh with a long finish.
Paring with food: Veal, white meat, seafood, young cheese

Dugo

Wine style: Dry rich white wine
Variety: 50 % Ribolla Gialla, 30 % Chardonnay, 20 % Pinot Blanc
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 14.0% by vol.
Wine serving temperature: 13–15 °C
Maceration: 14 days in 2500 litre conical oak barrels (tino).
Ageing (maturation): 20 months in new and used 300 and 500-litre oak barrels
Tasting notes: Light yellow colour with golden shades. The nose reveals aromas on ripe fruits, oak and dry flowers. On the palate the wine is full-bodied, slightly salted with a long finish.
Paring with food: Seafood, white meat and aged cheese.

Pikolit

Wine style: Dry rich white wine
Alcohol level: 15%
Variety: Pikolit 100%
Serving Temperature: 14-16 °C
Maceration: 24 hours of cold maceration.
Ageing (maturation): 24 months in new acacia barrels
Tasting notes: This wine is golden yellow with light amber tones, with delicate scents of very ripe white fruit, acacia honey, caramel and dried flowers. In the mouth the wine is full-bodied, harmonious and warm with a long creamy aftertaste.
Suitable food: aged cow cheese, white meat in sweet sauces …

Kontra

Wine style: Dry rich white wine
Variety: 50 % Ribolla Gialla, 50 % Chardonnay
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 14.0% by vol.
Wine serving temperature: 14–15 °C
Maceration: 10 months in 300-litre oak barrels with no added sulphur or other preservatives.
Ageing (maturation): Bottling without filtration, consequently the wine may contain sediment.
Tasting notes: Light yellow colour with slight golden shades. Aromas remind us of grape, oak and dry flowers. On the palate the wine is full-bodied with light tannins and a long finish.
Paring with food: Shellfish, truffle, white meat and aged cheese.

Strune - White

Wine style: Dry fresh white wine
Variety: 30 % Sauvignonasse , 20% Chardonnay, 20% Pinot grigio, 15% Ribolla, 15 % Pinot Blanc
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.0% by vol.
Wine serving temperature: 10–12 °C
Maceration: 4 hours of cold maceration
Ageing (maturation): 5 months in stainless steel vats
Tasting notes: With a yellow and green color, this wine has the aromas of fresh fruit (citrus, peach...) and fresh grasses. In the mouth the wine is very youthful, fruity, with a beautifully expressed freshness and medum long aftertaste.
Paring with food: Cold appetizers, pasta with vegetables and pizza.