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Ribolla GiallaWine style: Dry white wineVariety: 100% Ribolla Gialla Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.0 % by vol. Wine serving temperature: 10–12 °C Maceration: 12 hours of cold maceration Ageing (maturation): 6 months in stainless steel vats Tasting notes: Light yellow colour. The nose is reminiscent of field flowers and figs. On the palate, the wine is full-bodied and pleasantly fresh. Paring with food: Veal, white meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, as an appetizer |
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Jakot GredičWine style: Dry white wineVariety: 100% Sauvignonasse (Tocai Friulano) Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5 % by vol. Wine serving temperature: 10–12 °C Maceration: 12 hours of cold maceration Ageing (maturation): 8 months in stainless steel vats Tasting notes: Golden-yellow colour with shades of green. Aromas of ripe fruit and flowers, while the palate is pleasant, full-bodied and warm with a long finish. Paring with food: Seafood, pastas and grilled vegetables |
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Pinot GrisWine style: Dry white wineVariety: 100% Pinot Gris Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 10–12 °C Maceration: 6 hours of cold maceration Ageing (maturation): 6 months in stainless steel vats Tasting notes: Light yellow colour with a slight copper shade of copper. The nose reveals aromas of ripe pears, grapefruit and some floral notes. The wine is full-bodied and pleasantly warm on the palate. Paring with food: White meat, risotto with seafood, poultry, seafood, pastas, risotto with vegetables, appetizers |
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Pinot BlancWine style: Dry white wineVariety: 100% Pinot Blanc Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 10–12 °C Maceration: 6 hours of cold maceration Ageing (maturation): 8 months in stainless steel vats Tasting notes: A pleasant, fruity white wine with a light yellow color.. The nose shows apples, citruses, peaches and flowers. The wine is full-bodied and harmonious on the palate with a light and creamy finish. Paring with food: Pastas, prosciuto |
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ChardonnayWine style: Dry white wineVariety: 100% Chardonnay Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 12–14 °C Maceration: 6 hours of cold maceration Ageing (maturation): 3 months in used 400- and 500-litre barrels and then 6 months in stainless steel vats Tasting notes: Light yellow colour. The nose is filled with pineapple, peaches and a hint of vanilla. The wine is full-bodied and fresh on the palate. Paring with food: Grilled seafood, risotto with seafood, pastas, risotto with vegetables. |
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SauvignonWine style: Dry white wineVariety: 100 % Sauvignon Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 12–13 °C Maceration: maceration for 8 days in 2500 liters conical oak barrels (tino) Ageing (maturation): 10 months in oak barrels Tasting notes: Golden-yellow colour with shades of green. Aromas remind us of green pepper, dry elderberry flower and ripe fruit. The palate is pleasant, full-bodied and warm with a long finish. Paring with food: Seafood with tomato sause, risotto with spring herbs, pasta with asparagus or pasta with vegetables (especially pepper and tomato), goat’s or cow’s cheese |
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Stara brajda belo (Old Vineyard White)Wine style: Dry rich white wineVariety: 60% Ribolla Gialla, 20% Pikolit, 20% Pika and some Glera, Tržarka and Malvasia Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 12–14 °C Maceration: 24 hours of cold maceration Ageing (maturation): 12 months in new and used 300 and 500-litre oak barrels Tasting notes: Light yellow colour with golden shades. Aromas remind us of ripe fruits, oak and dry flowers. On the palate the wine is full-bodied, pleasantly fresh with a long finish. Paring with food: Veal, white meat, seafood, young cheese |
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DugoWine style: Dry rich white wineVariety: 50 % Ribolla Gialla, 30 % Chardonnay, 20 % Pinot Blanc Content: 0.75 l Country of origin: Slovenia Alcohol level: 14.0% by vol. Wine serving temperature: 13–15 °C Maceration: 14 days in 2500 litre conical oak barrels (tino). Ageing (maturation): 20 months in new and used 300 and 500-litre oak barrels Tasting notes: Light yellow colour with golden shades. The nose reveals aromas on ripe fruits, oak and dry flowers. On the palate the wine is full-bodied, slightly salted with a long finish. Paring with food: Seafood, white meat and aged cheese. |
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KontraWine style: Dry rich white wineVariety: 50 % Ribolla Gialla, 50 % Chardonnay Content: 0.75 l Country of origin: Slovenia Alcohol level: 14.0% by vol. Wine serving temperature: 14–15 °C Maceration: 10 months in 300-litre oak barrels with no added sulphur or other preservatives. Ageing (maturation): Bottling without filtration, consequently the wine may contain sediment. Tasting notes: Light yellow colour with slight golden shades. Aromas remind us of grape, oak and dry flowers. On the palate the wine is full-bodied with light tannins and a long finish. Paring with food: Shellfish, truffle, white meat and aged cheese. |
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PikolitWine style: Dry rich white wineAlcohol level: 15% Variety: Pikolit 100% Serving Temperature: 14-16 °C Maceration: 24 hours of cold maceration. Ageing (maturation): 24 months in new acacia barrels Tasting notes: This wine is golden yellow with light amber tones, with delicate scents of very ripe white fruit, acacia honey, caramel and dried flowers. In the mouth the wine is full-bodied, harmonious and warm with a long creamy aftertaste. Suitable food: aged cow cheese, white meat in sweet sauces … |
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Strune - beloSlog: Suho sveže belo vinoSorta: 30% Sauvignonasse, 20% Chardonay, 20% Sivi Pinot, 15% Rebula, 15% Beli Pinot Vsebina: 0,75 l Poreklo: Brda, Slovenija alkohol: 12,5 % vol. Temperatura serviranja 10–12 °C Maceracija: 4 ure hladne maceracije Zorenje: 5 mesecev v posodah iz nerjavečega jekla Opis: Vino je rumeno zelene barve, z vonjavami po svežem sadju ( citrusi, breskev...) in po svežih travah. V ustih je vino zelo mladostno, sadno,z lepo izraženo svežino in srednje dolgim pookusom. Primerna hrana: Hladne predjedi, testenine z zelenjavo in pice. |
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