Strings are a new series of fresh, youthful and playful blends of Ščurek wine, sealed with a screw cap. The new label features a violin with five strings which represent the five Ščurek sons, as well as five vineyard locations and five different wine grapes.

Strune - White Wine style: Dry fresh white wine Variety: 30 % Sauvignonasse , 20% Chardonnay, 20% Pinot grigio, 15% Ribolla, 15 % Pinot Blanc Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.0% by vol. Wine serving temperature: 10–12 °C Maceration: 4 hours of cold maceration Ageing (maturation): 5 months in stainless steel vats Tasting notes: With a yellow and green color, this wine has the aromas of fresh fruit (citrus, peach...) and fresh grasses. In the mouth the wine is very youthful, fruity, with a beautifully expressed freshness and medum long aftertaste. Paring with food: Cold appetizers, pasta with vegetables and pizza.

Strune - Rosé Wine style: Dry fresh rosé wine Variety: 35 % Merlot , 25% Pinot Noir, 10% Cabernet Franc, 20% Cabernet Sauvignon, 10 % Refosco Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.0% by vol. Wine serving temperature: 9–11 °C Maceration: 12 hours of cold maceration Ageing (maturation): 6 months in stainless steel vats Tasting notes: This wine has a light pink color with slight onion shades and soft aromas of strawberries and cherries with a hint of lemon grass. It has a pleasant, full-bodied taste with nice freshness and a beautiful fruity aftertaste. Paring with food: An aperitif or with seafood salads, tomatoes and mozzarella ...

Strune - Red Wine style: Dry fresh red wine Variety: 30% Merlot , 25% Pinot Noir, 10% Cabernet Franc, 20% Cabernet Sauvignon, 15 % Refosco Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.0% by vol. Wine serving temperature: 14–16 °C Maceration: 6 days of maceration Ageing (maturation): 5 months in oak barrels and 3 months in stainless steel vats Tasting notes: This purple colored wine with ruby red shades features the aromas of forest fruits, cherries and undergrowth. It has a fresh and fruity taste with a nice aftertaste. Paring with food: Meat dishes (goulash, pork, sausage with cabbage or turnip...).