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SLOVENIA
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Ščurek - penina brut

Brut Zero

Wine style: Sparkling wine, Traditional method (méthode champenoise)
Variety: 50% Rumena Rebula, 40% Chardonay, 10% Glera
Ageing (maturation): 6 months v inox tanks & at least 24 months in bottles
Content: 0,75 l
Alcohol level: 12,5 % vol.
Residual sugar: do 4 g/l (no liqueur d'expedition added).
Wine serving temperature: 4–6 °C
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