 |
Cabernet FrancWine style: Dry red wineVariety: 100% Cabernet Franc Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 16–18 °C Maceration: 10 days of maceration Ageing (maturation): 10 months in used oak barrels Tasting notes: Ruby red colour with slight purple shades. Aromas on the nose remind us of red fruit and undergrowth. The wine is pleasant and fresh on the palate with a long finish. Paring with food: Beef goulash, home-made sausages, young cheese, pork meat. |
 |
 |
Cabernet SauvignonWine style: Dry red wineVariety: 100 % Cabernet Sauvignon Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.0 % by vol. Wine serving temperature: 16–18 °C Maceration: 10 days of maceration Ageing (maturation): 10 months in used oak barrels Tasting notes: Nice ruby red colour. Aromas of red fruit, fresh and slightly tannic on the palate with a pleasant finish Paring with food: Red meat food (venison, beefsteak...), young cheese... |
|
 |
MerlotWine style: Dry red wineVariety: 100% Merlot Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 16–18 °C Maceration: 10 days of maceration Ageing (maturation): 12 months in used oak barrels Tasting notes: Ruby red colour, aromas of red fruit with notes of spices. Full-bodied and slightly tannic on the palate. Paring with food: Lamb, red meat, young cheese |
|
 |
Stara brajda rdeče (Old Vineyard Red)Wine style: Dry rich red wineVariety: 30% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon and 30% Refosco Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 18–20 °C Maceration: 18 days of maceration Ageing (maturation): 24 months in new and used 500-litre oak barrels Tasting notes: Ruby red colour with pomegranate shades. Aromas, aromas remind us of ripe red fruit, spices and undergrowth. The palate reveals a full body and light tannins with a pleasant and long finish. Paring with food: Lamb, red meat, game, young cheese |
|
 |
Pinot NoirWine style: Dry rich red wineVariety: 100 % Pinot Noir Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.5% by vol. Wine serving temperature: 16–18 °C Maceration: 14 days of maceration Ageing (maturation): 36 months in new and used 500-litre oak barrels Tasting notes: The wine is slightly translucent ruby color with aromas of ripe cherries, plums and subtle perceptions of spices and orange peel. In the mouth the wine is fruity and ripe with gentle tannins. The wine is very balanced with a nice aftertaste of cherry pips. Paring with food: Red meat, spiced seafood (salmon, shark), sponge and cheese. |
|
 |
UpWine style: Dry rich red wineVariety: 85 % Merlot, 15 % Cabernet Sauvignon Content: 0.75 l Country of origin: Slovenia Alcohol level: 14.0% by vol. Wine serving temperature: 18–20+ °C Maceration: 21 days of maceration Ageing (maturation): 36 months in new oak barrels Tasting notes: Ruby red colour, the nose is filled with aromas reminiscent of ripe red friut, spices, oak and tobacco. The palate is full-bodied with nice ripe tannins and long elegant finish. Paring with food: Lamb, red meat, cheese, risotto with vegetables |
|
 |
Strune - RedWine style: Dry fresh red wineVariety: 30% Merlot , 25% Pinot Noir, 10% Cabernet Franc, 20% Cabernet Sauvignon, 15 % Refosco Content: 0.75 l Country of origin: Slovenia Alcohol level: 13.0% by vol. Wine serving temperature: 14–16 °C Maceration: 6 days of maceration Ageing (maturation): 5 months in oak barrels and 3 months in stainless steel vats Tasting notes: This purple colored wine with ruby red shades features the aromas of forest fruits, cherries and undergrowth. It has a fresh and fruity taste with a nice aftertaste. Paring with food: Meat dishes (goulash, pork, sausage with cabbage or turnip...). |
|