PLEŠIVO 44, MEDANA
5212 DOBROVO V BRDIH
SLOVENIA
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Merlot

Merlot

Wine style: Dry red wine
Variety: 100% Merlot
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 16–18 °C
Maceration: 10 days of maceration
Ageing (maturation): 12 months in used oak barrels
Tasting notes: Ruby red colour, aromas of red fruit with notes of spices. Full-bodied and slightly tannic on the palate.
Paring with food: Lamb, red meat, young cheese
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Cabernet sauvignon

Cabernet Sauvignon

Wine style: Dry red wine
Variety: 100 % Cabernet Sauvignon
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.0 % by vol.
Wine serving temperature: 16–18 °C
Maceration: 10 days of maceration
Ageing (maturation): 10 months in used oak barrels
Tasting notes: Nice ruby red colour. Aromas of red fruit, fresh and slightly tannic on the palate with a pleasant finish
Paring with food: Red meat food (venison, beefsteak...), young cheese...
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Cabernet franc

Cabernet Franc

Wine style: Dry red wine
Variety: 100% Cabernet Franc
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 16–18 °C
Maceration: 10 days of maceration
Ageing (maturation): 10 months in used oak barrels
Tasting notes: Ruby red colour with slight purple shades. Aromas on the nose remind us of red fruit and undergrowth. The wine is pleasant and fresh on the palate with a long finish.
Paring with food: Beef goulash, home-made sausages, young cheese, pork meat.
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Modri pinot

Pinot Noir

Wine style: Dry rich red wine
Variety: 100 % Pinot Noir
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 16–18 °C
Maceration: 14 days of maceration
Ageing (maturation): 36 months in new and used 500-litre oak barrels
Tasting notes: The wine is slightly translucent ruby color with aromas of ripe cherries, plums and subtle perceptions of spices and orange peel.
In the mouth the wine is fruity and ripe with gentle tannins. The wine is very balanced with a nice aftertaste of cherry pips.
Paring with food: Red meat, spiced seafood (salmon, shark), sponge and cheese.
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Stara brajda

Stara brajda rdeče (Old Vineyard Red)

Wine style: Dry rich red wine
Variety: 30% Merlot, 20% Cabernet Franc, 20% Cabernet Sauvignon and 30% Refosco
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.5% by vol.
Wine serving temperature: 18–20 °C
Maceration: 18 days of maceration
Ageing (maturation): 24 months in new and used 500-litre oak barrels
Tasting notes: Ruby red colour with pomegranate shades. Aromas, aromas remind us of ripe red fruit, spices and undergrowth. The palate reveals a full body and light tannins with a pleasant and long finish.
Paring with food: Lamb, red meat, game, young cheese
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Up

Up

Wine style: Dry rich red wine
Variety: 85 % Merlot, 15 % Cabernet Sauvignon
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 14.0% by vol.
Wine serving temperature: 18–20+ °C
Maceration: 21 days of maceration
Ageing (maturation): 36 months in new oak barrels
Tasting notes: Ruby red colour, the nose is filled with aromas reminiscent of ripe red friut, spices, oak and tobacco. The palate is full-bodied with nice ripe tannins and long elegant finish.
Paring with food: Lamb, red meat, cheese, risotto with vegetables
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Strune - rdeče

Strune - Red

Wine style: Dry fresh red wine
Variety: 30% Merlot , 25% Pinot Noir, 10% Cabernet Franc, 20% Cabernet Sauvignon, 15 % Refosco
Content: 0.75 l
Country of origin: Slovenia
Alcohol level: 13.0% by vol.
Wine serving temperature: 14–16 °C
Maceration: 6 days of maceration
Ageing (maturation): 5 months in oak barrels and 3 months in stainless steel vats
Tasting notes: This purple colored wine with ruby red shades features the aromas of forest fruits, cherries and undergrowth. It has a fresh and fruity taste with a nice aftertaste.
Paring with food: Meat dishes (goulash, pork, sausage with cabbage or turnip...).
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